Rhodes Across the Caribbean in Trinidad - Hasan Defour Curry Duck River Lime
Hasan Defour and Barrington Douglas Market Kitchen teach market Kitchen about Caribbean Food.
See Hasan on the first episode of Rhodes Across the Caribbean with Michelin Star Chef Gary Rhodes.
Learning about Cocoa and traditionally made Cassava bread in Tobago with master Chocolatier Duane Dove. Rhodes Across the Caribbean Tobago episode.
See Chef Hasan make the perfect fried bake.
See Chef DeFour comjure up some delicious Green Fig and Saltfish the HD way with spiced Sweet Potato and Plantain Fritters.
