What We Do....
Hasan Defour is a chef with a reputation spanning from Trinidad to the UK. Trinidadian born and bred, formally trained in European cuisine and Restaurant management at Westminster Kingsway in London, and trained under the same chefs who trained Jamie Oliver and Ainsley Harriot. Hasan is a master in the Caribbean cookhouse, with experience that spans over a decade. His praises have been sung by the masses and accounts of his skill can be found on websites such as www.trinijunglejuice.com, www.busspepper.com and www.poisonuk.com. Chef Defour has worked in renowned Caribbean restaurant Cottons; Caribbean Restaurant of the Year 2006 & 2007 - Caribbean Scene and has delivered quality to the top corporate boxes in West Ham football club.
A well-known people’s man, Hasan has an all-round jovial and friendly demeanour which makes him amicable and approachable. Chef Hasan is a joy to watch in the kitchen and at work and is guaranteed to spice up any meal with both is culinary prowess and his love of cooking. Having catered for huge events such as Machel Montano HD in concert Hammersmith Apollo London to smaller gatherings; like christenings, weddings, birthdays; for the average Joe to premiership footballers - Dwight Yorke, Stern John and Patrick Viera as well as Caribbean heads of Government. This year Chef Hasan also accompanied Michelin Star Chef Gary Rhodes for his latest television series for UKTVFood - Rhodes Across the Caribbean, travelling across eight Caribbean islands learning local dishes from the region's best. (see photo page)
Adventurous, fun-loving and a passion for food, Chef Defour is guaranteed to provide an excellent service that is sure to suit and satisfy with delicious and indulgent delights.
